I scream, you scream, we all scream for… crocodile ice cream – or at least in the Philippines they do.
A restaurant in Davao City has come up with the unusually flavoured frozen dessert after the owners were offered some eggs from the crocodile park next door, where the animals are raised for their meat and skin.
But animal lovers need not to worry, as the ice cream is not made with crocodile meat but just with eggs that did not hatch or are surplus, the owners of the Sweet Spot eatery said.
Sweet Spot's artisan ice cream uses crocodile eggs instead of hen eggs together with the more usual ingredients of milk, cream, sugar and flavourings.
The owners of Sweet Spot, Dino and Bianca Raread more